BROWN SUGAR, DEXTROSE, SUGAR, WATER, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTED BARLEY EXTRACT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM ALGINATE, GUAR GUM, CALCIUM ALGINATE.
1. GREASE SIDES OF BAKING PAN. 2. SPREAD STICKY BUN SMEAR IN BOTTOM OF PAN. 3. PLACE FROZEN CINNAMON ROLLS IN PAN. 4. RETARD OVERNIGHT OR AT ROOM TEMPERATURE (COVERED). 5. PROOF ROLLS UNTIL A BLISTERED SURFACE, APPROXIMATELY 45 - 60 MINUTES. 6. BAKE AT 375 F FOR 20 - 25 MINUTES. 7. FLIP OUT OF PAN ONTO A COOLING RACK AFTER 5 MINUTES. 8. ALLOW TO COOL BEFORE WRAPPING.