GLUTEN FREE 10" CAULIFLOWER PIZZA CRUST

#20982

Delicious Gluten Free Cauliflower Pizza Crust that cooks, cuts and crunches like a traditional pizza – without the guilt.

Ingredients
INGREDIENTS FOR U.S MARKET: CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00850017875104
Case Count:
24
Master Pack:
CASE
Net Case Weight:
12.75 LB
Gross Case Weight:
14.75 LB
Case Cube:
1.059
Serving Size:
1/4 pizza crust (60g)
Case Dimensions:
20.88 IN L x 10.62 IN W x 8.25 IN H
Pallet Pattern:
8 Ti x 10 Hi (80 Cases/Pallet)
Master Unit Size:
8.5 OZ
Nutrition Facts
20982 standard nutritional panel
100G Nutrition Facts
20982 hundred gram nutritional panel
Tips & Handling
1. PREHEAT OVEN TO 400 DEGREES. 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens