5 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH

#00577

Pre-cut sheeted dough designed to thaw, proof, fill, and bake.

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Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN.
More Specifications
GTIN:
00049800005778
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
150
Master Pack:
CASE
Net Case Weight:
23.438 LB
Gross Case Weight:
24.972 LB
Case Cube:
1.078
Serving Size:
1 PIZZA CRUST (61 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
00577 standard nutritional panel
100G Nutrition Facts
00577 hundred gram nutritional panel
Tips & Handling
1. STORE FROZEN DOUGH AT 0 TO -10°F (-17 A -23°C) UNTIL READY TO PAN. 2. REMOVE FROZEN CALZONE PIECE FROM THE CASE AND PLACE ON PARCHMENT LINED SHEET PANS. 3. COVER THE PAN OF FROZEN DOUGH WITH A SHEET OF PLASTIC SPRAYED WITH PAN RELEASE OIL AND THAW IN THE COOLER AT 38 - 40°F (3-4°C) OVERNIGHT. 4. THE NEXT DAY, REMOVE COVERED PAN OF DOUGH FROM THE COOLER AND SET AT ROOM TEMPERATURE FOR 45 MINUTES TO WARM. 5. USE A ROLLING PIN TO ROLL AND FLATTEN THE WARMED DOUGH INTO A CIRCLE ABOUT 5 INCHES ACROSS. 6. PLACE 2 OZ. OF YOUR CHOICE OF CHEESE & MEAT FILLING IN THE CENTER OF EACH DOUGH CIRCLE. YOU MAY ADD 1 OZ. OF VEGETABLE AS WELL. 7. BRUSH THE EDGES OF THE DOUGH WITH WATER. FOLD THE EDGES OVER THE FILLING FORMING A HALF CIRCLE AND CRIMP EDGES TO SEAL. 8. BRUSH THE TOP OF THE CALZONE WITH OLIVE OIL AND SPRINKLE WITH ITALIAN SEASONING. PLACE ON LINED SHEET PAN OR OILED PIZZA SCREEN. 9. PLACE THE FILLED DOUGHS IN A PREHEATED 325°F (163° C) CONVECTION OVEN. 10. BAKE FOR 12 - 15 MINUTES OR UNTIL CRUST IS LIGHT GOLDEN BROWN AND FILLING REACHES 165°F (74°C). 11. HOLD AT 145°F (63° C) UNTIL READY TO SERVE OR REFRIGERATE AND REHEAT TO 145°F (63° C).
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 2 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME