PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH

#03439

Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, MALTODEXTRIN, SALT, DISTILLED MONOGLYCERIDES, CINNAMON, MODIFIED CORN STARCH, DATEM, SODIUM STEAROYL LACTYLATE, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, ASCORBIC ACID, CELLULOSE GUM, ENZYMES, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800034396
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
120
Master Pack:
CASE
Net Case Weight:
16.875 LB
Gross Case Weight:
17.944 LB
Case Cube:
0.767
Serving Size:
1 CINNAMON ROLL (59 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
03439 standard nutritional panel
100G Nutrition Facts
03439 hundred gram nutritional panel
Tips & Handling
1. Keep dough frozen at 0°F or below until ready to use. Remove frozen dough pieces and place 1" apart on parchment lined full sheet pans. Grease pan edges for clustered soft sided sweet rolls. Place 2" apart for individual rolls: Full sheet panning chart INDIVIDUAL 3 X 5 CLUSTERED 5 X 8. 3. Cover the individual pans with oiled plastic or cover full pan rack with a plastic pan rack cover to prevent product from drying out. 4. Place product in retarder 40°F and defrost overnight or at room temperature 45 - 60 minutes. 5. Optional: remove doughs that have been in the retarder overnight and warm to room temperature 30 - 45 minutes. Remove plastic cover. 6. Place in proofer (95°F - 110°F 85% humidity) and proof until double in size. 7. Bake in a preheated oven until rolls are golden brown: 325°F convection oven or 375°F all other types of ovens. 8. Remove from oven and brush with Rich’s Glaze 'N Shi ne. 9. Cool slightly and ice with Rich’s Crème Cheese Icing or Rich's Warm Heat ‘N Ice. 10. Hold cooked baked rolls covered at temperature to prevent drying out. Serve or package and label for selling.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, WHEAT
MAY CONTAIN MILK AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800034396
1 CINNAMON ROLL (59 G)
210 DAYS
2.25 OZ
Keep Frozen
120