PROOF & BAKE CINNAMON ROLL DOUGH OVAL

#13882

Premium butter flavored sweet dough made with loads of a special grourmet cinnamon paste that melts in your mouth.

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, POWDERED WHEY (A MILK DERIVATIVE), SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, GUAR GUM, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PECTIN, ASCORBIC ACID, ENZYMES, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800138827
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
108
Master Pack:
CASE
Net Case Weight:
27 LB
Gross Case Weight:
28.57 LB
Case Cube:
1.078
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
13882 standard nutritional panel
100G Nutrition Facts
13882 hundred gram nutritional panel
Tips & Handling
1. Panning: Place 4 rolls in 8 x 8 foil pan in diagonal way, 6 pans per lined sheet pan. 2. Retarding/thawing: 12-18 hours on covered rack at 38°F. 3. Proofing: proof at 95°F, 85% RH for approximately 40-50 minutes until rolls are 1/4" above top of pan. 4. Baking: Bake at 350°F for 15-20 minutes.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 4 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT
MAY CONTAIN EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT