RUSTIC ORANGE CRANBERRY SCONE DOUGH 2.5 OZ

#22071

An authentic orange cranberry scone made with real, premium ingredients. Ready to bake, freezer-to-oven.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CRANBERRIES, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ORANGE PEEL, BUTTER (CREAM (FROM MILK)), SALT, NATURAL FLAVOR, ORANGE OIL.
More Specifications
GTIN:
00681400220719
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.106 LB
Case Cube:
0.704
Case Dimensions:
14.12 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi (88 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
22071 standard nutritional panel
100G Nutrition Facts
22071 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PREHEAT OVEN: 350°F (175°C) FOR 19 - 22 MINUTES. 1.) PLACE 24 SCONES (4X6) ON A BAKING PAN LINED WITH PARCHMENT PAPER 2.) BEFORE BAKING, AN EGG WASH SHOULD BE APPLIED TO THE ENTIRE SCONE 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

00681400220719
210 DAYS
2.5 OZ
Keep Frozen
120