Rustic Blueberry Scone Dough, 40-Oz

#45140

An authentic blueberry scone made with real, premium ingredients.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Features & Benefits
1.
BERRY BURST. Made with real blueberries and natural flavor. Delivers a sweet, fruity punch in every bite that feels homemade and indulgent.
2.
EASY BAKE. Pre-cut and ready to bake from frozen. Saves time and labor while filling your space with a fresh-baked aroma that drives impulse sales.
3.
VERY VERSATILE. Perfect for breakfast, brunch, or dessert. Adds variety to your bakery case and satisfies across dayparts.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CANE SUGAR, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTER (CREAM (FROM MILK)), SALT, NATURAL FLAVOR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
More Specifications
GTIN:
10681400451400
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
60
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
16.025 LB
Case Cube:
0.494
Serving Size:
1/2 SCONE (50 G)
Case Dimensions:
14.12 IN L x 11.0 IN W x 5.5 IN H
Pallet Pattern:
11 Ti x 11 Hi (121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
45140 standard nutritional panel
100G Nutrition Facts
45140 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. BAKING INSTRUCTIONS: ALWAYS TAKE SCONES STRAIGHT FROM THE FREEZER TO THE OVEN. PREHEAT OVEN: BAKING TIME FOR RACK OVEN: 350°F (175°C) FOR 23 - 25 MINUTES. HELPFUL HINTS: 1.) PLACE 15 SCONES (3X5) ON A BAKING PAN LINED WITH PARCHMENT PAPER. 2.) BEFORE BAKING, AN EGG WASH SHOULD BE APPLIED TO THE ENTIRE SCONE. 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

10681400451400
1/2 SCONE (50 G)
210 DAYS
4 OZ
Keep Frozen
60