UBR® OATMEAL CHOCOLATE CHIP ULTIMATE BREAKFAST ROUND DOUGH 2.5OZ

#13709

100% whole grain round granola bar made with semi sweet chocolate chips, 2 oz eq grain for school meals, good source of fiber (6g), kid approved!

Where to buy
Find distributor stocking and online retailer availability.
Training & Education Content
Ingredients
INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT.
More Specifications
GTIN:
00049800137097
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
140
Master Pack:
CASE
Net Case Weight:
21.875 LB
Gross Case Weight:
23.094 LB
Case Cube:
0.767
Serving Size:
1 BREAKFAST ROUND (67 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
13709 standard nutritional panel
100G Nutrition Facts
13709 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) UNTIL READY TO USE. 1. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 2. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 13 - 16 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350°F (175°C), 10 - 12 MINUTES, RACK OVEN AT 350°F (175°C), 11 - 13 MINUTES OR CONVENTIONAL OVEN AT 350°F (175°C) (MIDDLE RACK), FOR 15 - 17 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES. 3. REMOVE FROM OVEN AND COOL ON SHEET PAN.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

DERIVED FROM BIOENGINEERING