ON TOP ORIGINAL WHIPPED TOPPING

#06031

Pre-whipped, topping with a light, creamy texture

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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
More Specifications
GTIN:
00049800060319
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
11.64 Lb.
Case Cube:
0.812
Serving Size:
2 tbsp (8 g)
Case Dimensions:
12 IN L x 10 IN W x 11.69 IN H
Pallet Pattern:
16 Ti x 6 Hi
(96 Cases/Pallet)
Master Unit Size:
10 LB
Nutrition Facts
Nutrition Facts
567 Servings Per Container
Serving Size 2 tbsp (8 g)
Amount Per Serving
Calories
25
% Daily Value*
2 %
Total Fat 2g
10%
Saturated Fat 2g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
1%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
Total Sugars 2g
4%
Includes 2g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
325.942
Calories
217.787
Calories From Fat
216.429
Calories From Saturated Fat
1.183 G
Protein
25.888 G
Carbohydrates
24.767 G
Sugars
0 G
Sugar Alcohol
48.646 G
Water
24.198 G
Fat
24.048 G
Saturates
0.216 G
Trans Fat
0.291 MG
Cholesterol
0.065 G
Fiber
Minerals
0.085 G
Ash
3.046 MG
Calcium
0.007 MG
Iron
20.686 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.012 MCG
Vitamin D
0 MCG
Folic Acid
0.374 MG
Potassium
Tips & Handling
STORE AT 0 F OR BELOW 1. THAWS IN REFRIGERATOR IN JUST 3 HOURS. 2. STORE REFRIGERATED. REFRIGERATED SHELF LIFE IS 2 WEEKS.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 14 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK DERIVED FROM BIOENGINEERING

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