Gold Label® Ready to Whip Liquid Topping®, 12 2-lb

#02938

Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 2-lb carton pack.

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Features & Benefits
1.
HIGH-SPEED STABILITY- Experience unmatched stability even under high temperatures and high-speed mixing. This liquid base is specially designed to maintain its rich consistency, ensuring a flawless and reliable performance in a variety of culinary applications.
2.
CONVENIENT PACKAGING- Discover convenience in every pack with these 2-lb cartons. Perfectly portioned for easy handling, storage, and usage, making it a hassle-free choice for both commercial kitchens and home bakers.
3.
VERSATILE CULINARY COMPANION- Unlock your culinary creativity with this topping. Whether topping desserts, beverages, or specialty treats, its adaptability makes it a versatile companion for creating delectable delights that cater to diverse tastes and preferences.
4.
BULK SAVINGS- Designed with businesses in mind, the bulk packaging of this whip topping not only offers convenience but also provides cost savings. Ensure your bakery or cafe is always well-stocked with this delicious whip topping, ready to meet the demands of your customers and enhance the appeal of your baked goods.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MICELLAR CASEIN AND/OR SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, COLORED WITH (BETA CAROTENE), MONO AND DIGLYCERIDES.
More Specifications
GTIN:
10049800029382
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
12
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
26.14 LB
Case Cube:
0.608
UPC:
049800029385
Case Dimensions:
12.12 IN L x 9.62 IN W x 9.0 IN H
Item Dimensions:
2.69 IN L x 2.69 IN W x 9.0 IN H
Pallet Pattern:
16 Ti x 6 Hi (96 Cases/Pallet)
Master Unit Size:
2 LB
Nutrition Facts
02938 standard nutritional panel
100G Nutrition Facts
02938 hundred gram nutritional panel
Tips & Handling
1. PERISHABLE. KEEP REFRIGERATED. 2. THAW UNDER REFRIGERATION (35-44 F) FOR 24-36 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. DIRECTION FOR USE 1. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 2. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 3. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 21 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK

DERIVED FROM BIOENGINEERING

Key Specifications

10049800029382
540 DAYS
2 LB
Keep Frozen
12