Thai Tea Boba Parfait
The Thai Tea Tres Leches Boba Parfait is a spoonable treat that layers soft Thai tea–soaked sponge cake with airy Thai tea whipped icing and chewy boba pearls. Topped with a drizzle of caramel and more boba for good measure, it’s a textural masterpiece that’s sweet, creamy, and totally unforgettable.
Ingredients
1/2 Sheet Sponge Cake (#03395)
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Flavor Right™ Festejos™ Ready-to-use Tres Leches Style Dessert Mix (#43623)
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| Flavor Right™ Vanilla Whip'n Top™ Artificially Flavored Vanilla Dessert Topping | |
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Allen® Classic Caramel Cake & Donut Icing, 1 Count, 23 Lb (#04852)
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| 8 tbsp. | Bossen Thai Tea Mix |
| Pre-cooked Boba Pearls |
Directions
1 |
For the Thai Tea Tres Leches Soaked Cake layer: Combine 8 oz of Festejos Ready to use Tres Leches Style Dessert Mix with 4 tbs of Bossen Thai Tea mix. Soak 1/4 sheet of sponge cake. Note: for best handing, place in the freezer for an hour, then cut the disks of cake for the parfait cup |
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2 |
For Thai Tea Bettercreme®: Using a mixer whip 2 cups of Flavor Right™ Vanilla Whip 'N Top™ with 4 tbs of Thai Tea mix to create Thai Tea Bettercreme® |
3 |
Using a circle biscuit cutter, cut out 3-4 disks of Thai Team Tres Leches Cake Layer |
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Cover the bottom of the cup with Boba pearls |
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Place one disk of cake into the cup |
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With an open coupler, pipe a Thai Tea Whipped Icing layer on top of the cake disk |
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Fill boba pearls in a layer on top of whipped icing |
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Repeat layers until cup is filled to the top |
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Finish cup with an outer circle of Whipped Icing & fill the center with Boba pearls |
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Garnish with Caramel or another complimentary drizzle. |
1 Parfait