Mango Dragon Fruit Tres Leches Bar Cake
The Mango Dragon Fruit Tres Leches Bar Cake is a tropical showstopper layered with mango-soaked sponge cake and whipped dragon fruit Bettercreme®. Finished with coconut flakes and vibrant fresh fruit, this bar cake is bright, juicy, and irresistibly creamy—every slice tastes like summer.
Yield:
1 cake
Ingredients
1/2 Sheet Sponge Cake (#03395)
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Flavor Right™ Festejos™ Ready-to-use Tres Leches Style Dessert Mix (#43623)
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| Flavor Right™ Vanilla Whip'n Top™ Artificially Flavored Vanilla Dessert Topping | |
| 4 tbsp. | Dragon Fruit Powder Mix |
| Fresh Dragon Fruit |
Directions
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1
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For Mango Tres Leches Soak: Combine 8 oz of Festejos™ Tres Leches dessert mix with 4 tbsp of Mango pulp |
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2
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For Dragon Fruit Bettercreme®: Using a mixer whip 2 ups of Flavor Right™ Vanilla Whip'N Top™ with 4 tbs of Dragon Fruit powder to the container directions |
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3
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Thaw sponge cake for 1 hour |
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4
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Cut ¼ sheet of cake, split into two layers |
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5
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Place 1 Layer of cake into pan or tray |
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6
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Pour Mango Tres Leches Soak over the sponge cake |
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7
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Gently flip cake layer to soak both sides until all liquid is soaked into the cake. Note: for best handing, place Tres Leches layer in the freezer for an hour before cutting the cake. |
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8
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Place first layer on a bar cake board |
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9
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Fill with Dragon fruit Bettercreme® and sprinkle coconut flakes |
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10
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Place the second layer of Tres Leches cake on top |
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11
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Using M1 tip decorate the top of the bar cake |
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12
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Garnish with desired fruit combination including mango and dragon fruit! |