Mango Dragon Fruit Tres Leches Bar Cake
The Mango Dragon Fruit Tres Leches Bar Cake is a tropical showstopper layered with mango-soaked sponge cake and whipped dragon fruit Bettercreme®. Finished with coconut flakes and vibrant fresh fruit, this bar cake is bright, juicy, and irresistibly creamy—every slice tastes like summer.
Ingredients
1/2 Sheet Sponge Cake (#03395)
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Flavor Right™ Festejos™ Ready-to-use Tres Leches Style Dessert Mix (#43623)
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| Flavor Right™ Vanilla Whip'n Top™ Artificially Flavored Vanilla Dessert Topping | |
| 4 tbsp. | Dragon Fruit Powder Mix |
| Fresh Dragon Fruit |
Directions
1 |
For Mango Tres Leches Soak: Combine 8 oz of Festejos™ Tres Leches dessert mix with 4 tbsp of Mango pulp |
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2 |
For Dragon Fruit Bettercreme®: Using a mixer whip 2 ups of Flavor Right™ Vanilla Whip'N Top™ with 4 tbs of Dragon Fruit powder to the container directions |
3 |
Thaw sponge cake for 1 hour |
4 |
Cut ¼ sheet of cake, split into two layers |
5 |
Place 1 Layer of cake into pan or tray |
6 |
Pour Mango Tres Leches Soak over the sponge cake |
7 |
Gently flip cake layer to soak both sides until all liquid is soaked into the cake. Note: for best handing, place Tres Leches layer in the freezer for an hour before cutting the cake. |
8 |
Place first layer on a bar cake board |
9 |
Fill with Dragon fruit Bettercreme® and sprinkle coconut flakes |
10 |
Place the second layer of Tres Leches cake on top |
11 |
Using M1 tip decorate the top of the bar cake |
12 |
Garnish with desired fruit combination including mango and dragon fruit! |
1 cake