Cajun Shrimp Flatbread

Robust cajun seasoning is added to a spicy blend of green peppers, celery and shrimp and combined with the savory, nutty flavors of manchego cheese to create this flavorful flatbread.


1 Each Rich's 10" Oven Fired Flatilla (#00809)
3 oz Tomato Sauce
3 oz Manchego Sauce
1 oz Scallions, Sliced
1 oz Green Bell Peppers
1 oz Celery, Diced
3 oz Shrimp
Red Pepper Flakes
Cajun Seasoning


Mix tomato sauce and teaspoon of Cajun seasoning, spread over flatbread and top with shredded Manchego
Saute scallions, green bell pepper, celery and shrimp; season with red pepper flakes. Evenly distribute ingredients on flatbread.
Bake at 350 degrees until flatbread is toasted and cheese is slightly melted. Serve warm.
1 flatbread