Cajun Shrimp Flatbread
Robust cajun seasoning is added to a spicy blend of green peppers, celery and shrimp and combined with the savory, nutty flavors of manchego cheese to create this flavorful flatbread.
Ingredients
| 1 Each | 10” Round Fully Baked Oven Fired Flatilla |
|---|---|
| 3 oz | Tomato Sauce |
| 3 oz | Manchego Sauce |
| 1 oz | Scallions, Sliced |
| 1 oz | Green Bell Peppers |
| 1 oz | Celery, Diced |
| 3 oz | Shrimp |
| Red Pepper Flakes | |
| Cajun Seasoning |
Directions
1 |
Mix tomato sauce and teaspoon of Cajun seasoning, spread over flatbread and top with shredded Manchego |
|---|---|
2 |
Saute scallions, green bell pepper, celery and shrimp; season with red pepper flakes. Evenly distribute ingredients on flatbread. |
3 |
Bake at 350 degrees until flatbread is toasted and cheese is slightly melted. Serve warm. |
1 flatbread