Rich’s Showcases Creative K-12 Solutions at SNA’s ANC 2024

This year’s ANC in Boston was a great success. We had a lot of fun sharing our latest K-12 product innovations and recipe inspirations with you. Be sure to check out our favorite moments from the show, as well as products we featured and additional resources to keep the creativity alive all year long!

Breakfast Showcase

Our breakfast station showcased our fan favorite French toast sticks and introduced the brand NEW double chocolate-filled donut bites. While these treats may start at breakfast, we heard plenty of creative ideas for incorporating them into lunch menus or offering them as a la carte adds ons from you at the show!”

Lunch Showcase

90% of Generation Alpha dines at restaurants at least once a week, inspiring our lunch showcase this year. We transformed their favorite restaurant style dishes to fit on a K-12 menu. Our pizza station, featuring our Fresh ‘N Ready pre-sheeted pizza dough and the NEW cheesy Mac bites, delivered just that!

Specialty Showcase

The creativity we see daily in schools inspired us to get innovative with our center counter this year, featuring rotating samples throughout the day. From mini chicken sliders and soft whip topped cold brew to Monte Cristo melts and mini calzones, we’ve got an array of exciting options to keep things fresh and delicious.

Missed the Show?

Don’t worry! Explore our K-12 page to learn more about our products and business solutions.

Rich’s Academy

Free to sign up and enroll, Rich’s Academy gives K-12 operators the opportunity to earn free continuing education credits while learning from Rich’s own chefs and culinary experts through our ANFP certified courses–all online, at your convenience

Reach out to a K-12 Specialist

RICH’S LUNCHTIME LIVE: CELEBRATION DAYS

Discover the magic of themed days and menu concepts for K-12 cafeterias at our next edition of Rich’s Lunchtime Live: Celebration Days. Leave feeling inspired by new, fun recipe ideas sure to bring seasonal cheer and excitement to your menu. Plus, earn one continuing education credit!

 

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