Bundle up with bread.

Seasonal Trends and Inspiration: Winter 2023

Nothing warms the soul quite like the comfort of fresh baked bread. Paired with wintery soups, sandwiches, apps, or served on its own, the bread is the star of the season. We’re serving up the hottest trends and recipe inspiration to help your consumers cozy up this winter with Rich’s deliciously innovative bread and roll portfolio.

BEYOND BREAD AND BUTTER.

Your 2023 Winter Breads and Rolls Inspiration Guide.

Regional and Seasonal.

According to Datassential, Middle Eastern dips are expected to gain menu demand, thanks to hummus opening the door for consumers to try other dips from the region. Add colorful winter flavors and fruits, like pomegranate, for a seasonal spin. The second most popular menued winter spread of 2022, tapenade adds savory Mediterranean flavor to any warm bread staple you’re serving up this winter.

Sandwiches.

These warm, toasty and deliciously trendy sandwiches are perfect for chilly winter days. A warm, mouthwatering melt with a hearty protein hits the jackpot when it comes to winter cravings. Toasted bread adds a crusty, satisfying crunch to each bite. Or, try a seafood sandwich. Battered and fried fish are menued over 10X more in winter than any other season. Pair it with the perfectly soft roll for a fin-tastic sandwich offering.

Bread Bowls.

Nothing pairs better with soup than a warm, crusty roll or slice of bread. Trending #breadbowls and bisques for winter are a recipe match made in heaven for cold, cozy evenings and indulgent appetites. Lobster bisque is expected to experience +14% 12-month menu growth.  #BreadBowls is trending on TikTok with 12 million views.

 

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