Today’s consumers stoke their appetites via social media. From Instagram to TikTok, the shift demands the introduction of novel, shareable menu items as sales game changers.
Today’s consumers stoke their appetites via social media. From Instagram to TikTok, the shift demands the introduction of novel, shareable menu items as sales game changers.
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In this digital age, social media strategies are a marketing must for operators. According to Datassential’s June 2024 Social Media Sensations report, 97% of surveyed consumers use at least one social media platform. And with 50% of consumers claiming to learn about new foods via social media, these platforms can be used to reach potential consumers, increase visibility and recognition, and tap into local communities (Datassential’s America in Transition keynote report).


Operators who are keen on optimizing reach can use visual platforms like Instagram and TikTok to draw in foodie consumers, and social media strategies can be positioned towards certain platforms according to dominant demographic users. For example, the most commonly used platform among boomers is Facebook, while Gen Z most commonly uses YouTube (June 2024 Social Media Sensations report). These preferences should be kept in mind when deciding to use a more community-based platform to interact with consumers versus a visual platform to draw in consumers with over-the-top aesthetics.
has a reach of 5.4 million Instagram followers and they keep consumers engaged online by posting weekly flavor reveals, promoting seasonal offerings, and interacting with user-generated content on their TikTok and Instagram accounts.
Operators should take advantage of the power of social media when looking to reach new customers. Using social media strategies, like engaging with user-generated content, alongside traditional promotion methods can be a low-cost way to strengthen customer loyalty, brand recognition, and visibility.
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