The Slice: Pizza News, Tips and Trends Delivered Monthly.

Welcome to the inaugural issue of The Slice, Rich’s newsletter dedicated to pizza for foodservice. Delicious, customizable, mobile and a canvas for endless creativity, we love pizza and are here to share that love with you. Every month, you can expect timely trends, tips, news, recipes and innovations tailored to foodservice operators looking for an edge in their pizza offerings.

PIZZA TRENDS WE’RE TRACKING IN 2024.

CREATIVE “CRUSTS.”

Major operators are thinking outside the pizza box, with folded, croissant, and even better-for-your crusts made with Greek yogurt.

THE RISE OF PIZZA ROBOTS.

In the face of labor challenges, operators are leaning more and more on tech, including pizza-making robots, pizza vending machines and using AI to take phone orders.

SWEET HEAT.

Hot honey was the fastest growing topping in 2023, and we see the trend keeping momentum with combos such as pomegranate cinnamon, ginger Sriracha and mango jalapeño.

Let’s get trendy!

Discover Parbaked Pizza Crusts

Rich’s Parbaked Pizza Crusts are the perfect staple to make sure your menu keeps up with all the latest trends.

Bee Sting Pizza

Introducing our gluten-free twist on hot honey ‘za! Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust, with over 20% cauliflower, delivers traditional pizza taste. Top with sauce, mozzarella, pepperoni, basil, drizzle honey, and finish with a sprinkle of parmesan.

Get the recipe!

Let’s discover your pizza needs.

Explore our Pizza Portal

Subscribe to The Slice!

Get trends, tips, news, recipes and innovations tailored to foodservice operators looking for an edge in their pizza offerings delivered right to your inbox!