SOURDOUGH BATARD

#18715

Sourdough Artisan Batard offered in 21.5 oz loaves, shorter, wider and taller than traditional baguettes.

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL FLAVOUR (CONTAINS WHEAT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, WHEAT GERM, YEAST, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.
More Specifications
GTIN:
10788022004646
Case Count:
15
Master Pack:
CASE
Net Case Weight:
20.156 LB
Gross Case Weight:
23.499 LB
Case Cube:
1.888
Serving Size:
1/10 LOAF (57 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
21.5 OZ
Nutrition Facts
18715 standard nutritional panel
100G Nutrition Facts
18715 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 18-23 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

10788022004646
1/10 LOAF (57 G)
270 DAYS
21.5 OZ
Keep Frozen
15