SIMPLY WHITE BREAD DOUGH

#03068

Proof and bake, bulk packed traditional white bread dough. Perfect for creating classic comfort foods, and flexible enough for innovative solutions. Customize with in-house toppings.

Where to buy
Find distributor stocking and online retailer availability.
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Features & Benefits
1.
FRESH-BAKED FAVORITE - There’s nothing better than the aroma of fresh-baked bread. Meet the demand with real dough that’s real satisfying.
2.
CONVENIENTLY CONSISTENT - It’s good to know what you’re getting. Day in and day out, you can trust Simply Proof & Bake White Bread for consistent taste, texture, performance and stability.
3.
TOP IT OFF - It’s the little things that delight your consumers. Add your own finishing touches like rolled oats, garlic and onion flakes or Italian seasonings.
4.
ANY SHAPE OR FORM - Meet demands for fresh baked options with a real dough solution.
5.
OUR BREAD AND BUTTER - Rich’s has been the leader in the frozen bread dough category for the past 50 years. How did we get here? By focusing on you. Innovating for you. Delivering quality, convenience and efficiency. And by tapping into a deep understanding of your challenges — and your opportunities.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, FRUCTOSE, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800030688
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.375 LB
Gross Case Weight:
28.886 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G ABOUT 1 1/2 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
03068 standard nutritional panel
100G Nutrition Facts
03068 hundred gram nutritional panel
Tips & Handling
1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400°F (205°C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800030688
2 OZ (56 G ABOUT 1 1/2 INCH SLICE)
210 DAYS
18.25 OZ
Keep Frozen
24