SIMPLY PROOF & BAKE ROLL DOUGH HOAGIE

#03199

Soft white sub roll approx. 7in in length. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SOYBEAN OIL, CITRIC ACID, ENZYMES, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM LACTATE.
More Specifications
GTIN:
00049800031999
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
120
Master Pack:
CASE
Net Case Weight:
20.625 LB
Gross Case Weight:
21.828 LB
Case Cube:
0.860
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
03199 standard nutritional panel
100G Nutrition Facts
03199 hundred gram nutritional panel
Tips & Handling
1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON LINED SHEET PAN 4 X4 OR 9 X 2 OR 3 X 4 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVER NIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 5. PLACE IN PROOF BOX (85% R.H., 90 F (32 C)) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE PROOFED ROLLS INTO 400 F (205 C) OVEN. BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800031999
180 DAYS
2.75 OZ
Keep Frozen
120