DINNER ROLL DOUGH MADE WITH WHOLE GRAINS

#05295

Soft wheat dinner roll. Retarder-to-oven format.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, OAT FIBER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID.
More Specifications
GTIN:
00049800052956
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
180
Master Pack:
CASE
Net Case Weight:
23.625 LB
Gross Case Weight:
24.743 LB
Case Cube:
0.767
Serving Size:
1 ROLL (51 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2.1 OZ
Nutrition Facts
05295 standard nutritional panel
100G Nutrition Facts
05295 hundred gram nutritional panel
Tips & Handling
1. PANNING: 24 (4 X 6) FOR SINGLES, OR 48 (6 X 8) FOR CLUSTERS ON A LINED SHEET PAN - SPRAY PAPER WITH PAN RELEASE TO PREVENT BOTTOM SHRED. 2. RETARD PRODUCT AT 38°F (3°C) FOR 18 HOURS ON A COVERED RACK OR FLOOR THAW TO TEMPLATE # 21 (2 3/4" X 1 3/4"). 3. FLOOR TIME: 60 - 90 MINUTES AT AMBIENT CONDITIONS TO TEMPLATE # 21. 4. BEFORE BAKING: SPRAY PRODUCT WITH WATER. SEED IF DESIRED. 5. BAKE: BAKE IN RACK OVEN AT 375°F (190°C) FOR 10 - 12 MINUTES; 14 - 18 MINUTES IF CLUSTER-BAKED. 6. STEAM: 20 SECONDS. CONVECTION OVEN: FOLLOW ABOVE INSTRUCTIONS. BEFORE BAKING, SPRAY EACH ROLL HEAVILY WITH WATER. BAKE TEMP/TIME: 325°F (160°C) FOR 10 - 12 MINUTES ROTATE TRAY AT 6 - 7 MINUTES.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING