Proof & Bake Large Kaiser Roll Dough, 120 Count, 3.5 oz

#06340

A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in. Proof-and-bake format.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
CRISP CRUST. Bakes into a large round roll with a hearty, crisp exterior and soft interior. Perfect for sandwiches or breakfast rolls with artisan appeal.
2.
STAR STYLE. Signature star-shaped ridges stamped into the top. Adds visual interest and a classic bakery look to your bread offerings.
3.
PROOF EASY. Proof-and-bake format simplifies prep. Just thaw, proof, and bake for consistent results and reduced labor.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM LACTATE, ENZYMES.
More Specifications
GTIN:
00057592063401
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
120
Master Pack:
CASE
Net Case Weight:
26.25 LB
Gross Case Weight:
27.613 LB
Case Cube:
0.966
Serving Size:
1 ROLL (84 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
06340 standard nutritional panel
100G Nutrition Facts
06340 hundred gram nutritional panel
Tips & Handling
1. PLACE DESIRED NUMBER OF ROLLS ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. DIP IN WATER, THEN PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 2 1/2 TIMES ORIGINAL SIZE. SPRAY WITH WATER BEFORE PLACING IN OVEN. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH WATER IF DESIRED). OVEN TEMPERATURE: CONVENTIONAL: 375°F - 400°F (190°C - 205°C) CONVECTION: 350°F (175°C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING