BOLILLO ROLL DOUGH

#08862

Bolillo roll dough.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CARRAGEENAN, DATEM, DEXTROSE, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800088627
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
168
Master Pack:
CASE
Net Case Weight:
31.5 LB
Gross Case Weight:
33.115 LB
Case Cube:
1.078
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
08862 standard nutritional panel
100G Nutrition Facts
08862 hundred gram nutritional panel
Tips & Handling
1. PANNING: PAN 4 X 4 ON LINED SHEET PAN. 2. RETARDING/THAWING: (35 - 38 F) 12 - 18 HOURS ON A COVERED RACK. 3. PREPARATION (OPTIONAL): DIP BOTTOMS OF ROLLS IN CORNMEAL OR DUST SHEETPAN WITH CORNMEAL. 4. PROOFING (95 F, 85% RH) 40 - 50 MINUTES TO TEMPLATE #20. 5. SCORING (OPTIONAL): ONE STRAIGHT VERTICAL CUT DOWN THE CENTER, 1/2" DEEP. 6. BAKING: RACK OVEN: 375 F, 22 - 24 MINUTES WITH 20 SECONDS STEAM. DECK OVEN: 400 F 25 - 27 MINUTES. CONVECTION OVEN: 325 F 18 - 20 MINUTES.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800088627
180 DAYS
3 OZ
Keep Frozen
168