SIMPLY BUTTER AND EGG DINNER ROLL DOUGH

#10786

Soft rich dinner roll made with real butter and eggs for a creamier color and smoother texture. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, YEAST, WATER, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOY LECITHIN, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, PAPRIKA OLEORESIN, TURMERIC OLEORESIN.
More Specifications
GTIN:
00049800107861
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
19.744 LB
Case Cube:
0.688
Case Dimensions:
15.81 IN L x 11.56 IN W x 6.5 IN H
Pallet Pattern:
10 Ti x 11 Hi (110 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
10786 standard nutritional panel
100G Nutrition Facts
10786 hundred gram nutritional panel
Tips & Handling
1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGE ROLLS. 2. PLACE PANNED ROLLS INTO A RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH, AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 °F (32°C) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. BAKE ROLLS AT 400 °F (205°C) FOR 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800107861
180 DAYS
1.25 OZ
Keep Frozen
240