1.
51% Whole Grain Rich and 1 Grain Oz. Equivalent.
WHOLE GRAIN RICH SWEET HAWAIIAN ROLL DOUGH
#16206
Sweet and delicious rolls with the perfect blend of sweetness and buttery flavor and made with whole grains.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.
More Specifications
GTIN:
00049800162068
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
21 LB
Gross Case Weight:
22.205 LB
Case Cube:
0.860
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.4 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 1. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 2. RETARD/THAW TIME: RETARDER: 35 – 38°F, 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F, 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 4. BAKING: RACK OVEN: 350°F FOR 8 - 10 MINUTES. DECK OVEN: 350°F FOR 8 -10 MINUTES. CONVECTION OVEN: 300°F FOR 6 - 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY
Storage
- Shelf Life From Manufacture: 180 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 2 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT
CONTAINS A BIOENGINEERED FOOD INGREDIENT