FRENCH PETIT PAIN

#22203

Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
10886105222038
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
144
Master Pack:
CASE
Net Case Weight:
15.75 LB
Gross Case Weight:
17.629 LB
Case Cube:
2.260
Serving Size:
1 ROLL (49 G)
Case Dimensions:
24.0 IN L x 15.5 IN W x 10.5 IN H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
1.75 OZ
Nutrition Facts
22203 standard nutritional panel
100G Nutrition Facts
22203 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 3-4 min at 425°F and frozen product for 5-6 min at 425°F. For a convection oven, bake thawed product for 3-4 min at 400°F and frozen product for 5-6 min at 400°F.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGGS AND SESAME DERIVED FROM BIOENGINEERING