INGREDIENTS FOR U.S. MARKET: FRENCH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES), SOURDOUGH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, NATURAL FLAVOR, SALT, SUGAR, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, ASCORBIC ACID, ENZYMES), ONION DILL (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, NATURAL FLAVOR, POPPY SEEDS, SPICES, ASCORBIC ACID, ENZYMES), WHEAT (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, SUGAR, MOLASSES, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, NATURAL FLAVOR, CRACKED WHEAT, HONEY, ENZYMES, ASCORBIC ACID).
