INGREDIENTS FOR U.S MARKET: FRENCH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ENZYMES, ASCORBIC ACID), SOURDOUGH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, NATURAL FLAVOR [CONTAINS WHEAT], SALT, SUGAR, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, ENZYMES, ASCORBIC ACID), ONION DILL (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PALM OIL, SUGAR, NATURAL FLAVOR [CONTAINS WHEAT], POPPY SEEDS, SPICES, ENZYMES, ASCORBIC ACID), WHEAT (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, SUGAR, MOLASSES, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, NATURAL FLAVOR [CONTAINS WHEAT], CRACKED WHEAT, HONEY, ENZYMES, ASCORBIC ACID).
