FRENCH ALPINE 48 CT

#23023

Classic French-style bread with hand-scored crust, soft interior and wide shape for bulky sandwiches in a convenient 48-count case size.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
10886105230231
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
48
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
15.435 LB
Case Cube:
2.260
Serving Size:
1/2 LOAF (63 G)
Case Dimensions:
24.0 IN L x 15.5 IN W x 10.5 IN H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
4.5 OZ
Nutrition Facts
23023 standard nutritional panel
100G Nutrition Facts
23023 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 5-6 min at 425°F and frozen product for 6-7 min at 400°F. For a convection oven, bake thawed product for 5-6 min at 400°F and frozen product for 6-7 min at 375°F.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGGS AND SESAME DERIVED FROM BIOENGINEERING

Key Specifications

10886105230231
1/2 LOAF (63 G)
365 DAYS
4.5 OZ
Keep Frozen
48