FOCACCIA BUN-SLICED

#84327

Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, OLIVE OIL, YEAST, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTED BARLEY FLOUR, SEA SALT, BASIL, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CULTURED RYE FLOUR, GUAR GUM, OREGANO, ROSEMARY, THYME, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS
More Specifications
GTIN:
00049800843271
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
60
Net Case Weight:
9.938 LB
Gross Case Weight:
11.808 LB
Case Cube:
2.300
Serving Size:
1 BUN (75 G)
Case Dimensions:
20.12 IN L x 16.12 IN W x 12.25 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
2.65 OZ
Nutrition Facts
84327 standard nutritional panel
100G Nutrition Facts
84327 hundred gram nutritional panel
Tips & Handling
THAW FOR 2 HOURS AT ROOM TEMPERATURE. BAKE 3-5 MINUTES AT 350 F (175 C) FOR CRISPIER CRUST
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens