PARBAKED FRENCH PETIT PAIN ROLL

#87839

A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800878396
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
140
Master Pack:
CASE
Net Case Weight:
17.5 LB
Gross Case Weight:
19.788 LB
Case Cube:
2.236
Serving Size:
1 ROLL (56 G)
Case Dimensions:
23.75 IN L x 15.88 IN W x 10.25 IN H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
87839 standard nutritional panel
100G Nutrition Facts
87839 hundred gram nutritional panel
Tips & Handling
Convection - 350°F (175°C) - From Frozen State: Rolls 5-12 Min. - From Thawed State: Rolls 5-12 Min. Deck or Rack - 375°F (190°C) - From Frozen State: Rolls 10-15 Min. - From Thawed State: Rolls 8-12 Min. Conveyor/Impinger - 425°F (220°C) - From Frozen State: Rolls 5-8 Min. - From Thawed State: Rolls 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800878396
1 ROLL (56 G)
270 DAYS
2 OZ
Keep Frozen
140