INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MALTED BARLEY FLOUR, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, FERMENTED RYE FLOUR, DATEM, CALCIUM CARBONATE, SOYBEAN OIL, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ACESULFAME POTASSIUM, MAY CONTAIN TRACES OF SOY.
Baking Instructions: Oven Temp From Frozen State From Thawed State Convection 350°F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. (175°C) Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375°F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. (190°C) Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. (220°C) Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.