5'' DOUBLE LAYERED WHITE CAKE WITH VANILLA BUTTRCREME ICING

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SOY LECITHIN, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, SODIUM CASEINATE (A MILK DERIVATIVE).