JON DONAIRE OREO CHEESECAKE SINGLE SLICE

CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SOUR DRESSING (WATER, SOYBEAN OIL, SKIM MILK, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, WHEY, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SALT, NATURAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], CULTURES), OREO® COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA ALKALI PROCESSED, SOYBEAN AND/OR CANOLA OIL, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), OREO® BASE CAKE CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR), SUGAR, SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH [BETA CAROTENE]), CONTAINS LESS THAN 2% OF THE FOLLOWING: GELATIN, CORN STARCH, PALM KERNEL OIL, COCONUT OIL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MILK SOLIDS, SOY LECITHIN, SALT, NATURAL FLAVOR.