Discover how donuts and cookies are driving growth in fresh bakery and get inspiration on fresh solutions to excite your customers.
Discover how donuts and cookies are driving growth in fresh bakery and get inspiration on fresh solutions to excite your customers.
Donuts are a timeless treat–and an indulgent favorite loved by all ages! While donut affinity spans every demographic, donuts are especially popular among younger generations, families with kids and self-identifying foodies.
A versatile delight that lends itself to both nostalgia and culinary creativity, donuts continue to adapt and reinvent themselves to maintain its beloved, timeless allure for every generation.
A sweet start to the day, an afternoon pick-me-up, a celebratory dessert or a late-night snack, donuts are not confined to a daypart. Although breakfast is still the most likely daypart consumers want donuts, 68% of consumers cite snacking as a top occasion for donut eating. Many consider donuts a great on-the-go treat that can be enjoyed anytime, anywhere. Rich’s recent Donut Consumer Survey dives into the top occasions for consuming donuts.
While consumers still love the classic donut flavors and formats that have delighted tastebuds for generations, new and exciting donut trends are making waves with adventurous eaters and donut enthusiasts alike! From seasonal sensations, like springtime strawberry lemonade and apple cider for fall, and popular food flavors, including birthday cake and PB&J, to global flavorites and savory takes, to donut sandwiches and more–donuts offer infinite possibilities for innovation.
Across all age groups, donuts are now in consumers’ top 10 preferred desserts! Be ready to deliver on customer cravings with our donut doughs, fully finished options and ready-to-finish options.
