It’s time to spring into new, fresh flavors for the warmer months ahead! We’ve compiled the season’s sweet and savory trends for your spring menus. From honey garlic to mango lemonade, these bold seasonal flavors will leave your consumers craving more!
Honey Garlic is all the buzz, menued over 20X more in spring than the average for all seasons, touching everything from chicken wings to vegetables. Incorporate this savory-sweet, zingy compound into your spring menu.
Lent season means more fish on the menu. Fish filet sandwiches make for a fin-tastic spring sandwich offering for lunch or dinner!
This citrus-y special is both refreshing and nostalgic – and even more exciting when prepared in non-traditional formats, like cakes, cookies, shakes and more! Key Lime Pie is most popular in months March through July.
Butter pecan pairs perfectly with any beverage, coffee or dessert you can dream up with sweet and salty flavor. While it’s menued more than 7X as much in the spring, your consumers may be requesting it year round.
Mango adds both delicious, tropical flavor and beautiful color to springtime lemonade refreshers. Mangos are the third most popular smoothie ingredient.
Drinks, desserts, salads and more – grapes add star appeal to a variety of menu items.
This soft, juicy fruit is bursting with sweet flavor and vibrant color, and popping up more and more on beverage, cocktail and dessert menus.
Download the 2024 Spring Trend Guide Here!
