Roll it, fill it, twist it, fold it. Beyond pizza, our versatile doughs and crusts transform into any creation you can dream up. Cheesy breadsticks, calzones, soft pretzels, cinnamon rolls — with pizza dough in your kitchen, you’ve got a world of possibilities at your fingertips!
Pizza is being reimagined into playful formats with familiar flavor profiles, as well as global concepts.
Source: SNAP! Datassential Pizza Keynote, 2024
A snackable explosion of your favorite pizza toppings – think cheese, pepperoni and marinara sauce – wrapped in pizza dough! Perfect for appetizers or game day snacks.
Spread sauce and toppings on your dough, roll up the dough, slice into bite-size pieces, bake and serve! These make great shareable appetizers for the whole table.
These egg-roll shaped delights pack all of the pizza flavor into a fried roll of dough! No need to sauce the dough before frying – pizza logs are served with a side of marinara sauce for dipping.
These small, sealed pockets of dough filled with pizza ingredients bake up into great grab-and-go bites!
This rolled pizza dough filled with meats, cheese, veggies and more bakes into a delightfully crispy-on-the-outside, gooey-on-the-inside appetizer, snack or even a meal.
Italian folded pizza! Simply fill your dough with any ingredients – cheese, meats, vegetables, sauce (or save this for dipping!), fold into a half-moon shape and seal the edges before baking. This elevated pizza rendition can be served as an entrée.
Fill individually portioned dough with any hand pie toppings you desire – ground meat and veggies for traditional ‘pasties’ or get creative with filling themes, such as taco or cheesesteak – then fold over, cut small slits into each pie, crimp the edges and bake. For sweet hand pies, add fruit filling and glaze with icing. Perfect for handheld, on-the-go snacks or treats!
Bake up these Spanish palm-sized pastries with pizza dough! Simply fill individually portioned dough rounds with your empanada filling – traditionally ground beef, potatoes, veggies and spices.
Transform your dough into knots or sticks, brushing them with garlic, butter and seasonings before baking until irresistibly fluffy and golden. Serve with marinara sauce for dipping. Perfect for dinner – or pizza – sides and add-ons!
Simply cut your dough into pieces as small as you desire, fry until golden brown and dust with powdered sugar or drizzle with honey or chocolate sauce for a sweet, doughy dessert!
Get even more sweet out of your pizza dough! Brush your dough with melted butter, top with cinnamon sugar, roll the dough into a tight log, cut into pinwheels, tray and bake! Add icing or glaze to sweeten the deal, and serve for a morning delight or keep on display in your bakery case for a pick-me-up any time of day!
Our plant-based parbaked crusts make for crispy, flavorful sandwich carriers. Simply cut into your sandwich shape, bake and fill!
Pizza Bombs make great appetizers, shareable snacks or add-ons, and can be prepared simply with Fresh ‘n Ready Oven Rising Sheeted Pizza Dough.
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