These Jam-Filled Danish Pastries offer a delightfully sweet twist using Parkerhouse Roll Dough. Once proofed, roll out your dough and shape and fold into stars, then spoon with jam in the center. Bake until golden brown and bubbling. Perfect menued as either a breakfast treat or dessert!

Offer a warm, familiar favorite in a new compact, easy-eating format. Begin by pressing your proofed Parkerhouse Roll Dough into muffin tins, then fill each cup with marinara and a fully cooked meatball, then top with shredded mozzarella. Bake until golden brown and bubbling for a protein-packed option that works equally well as a lunch or dinner entrée.

Bring on more global flavor with this aromatic Za’atar Bread — a simple way to add variety and interest to your menu with minimal prep using our Parkerhouse Roll Dough. After the dough has proofed overnight, flatten each dough to remove all of the air and create dimples with your fingers. Brush an olive oil and Za’atar spice blend onto your dimpled dough. Bake until golden brown for a warm, herbaceous flatbread that pairs well with salads, soups, or mezze-style plates with hummus and other dips, spreads, olives and cheeses. This offers a sodium-conscious option inspired by the Mediterranean diet.