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Code		 Available
Online		 Master Unit Size Case Pack Description
21981_list_image NO PROOF WHEAT HOAGIE ROLL DOUGH #21981 4.3 OZ 100 Rectangular-shaped wheat hoagie roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21987_list_image NO PROOF WHEAT SANDWICH ROLL DOUGH #21987 3.1 OZ 120 Square-shaped wheat sandwich roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21989_list_image NO PROOF WHEAT SUB ROLL DOUGH #21989 7.5 OZ 60 Wheat sub roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21982_list_image NO PROOF WHITE BREAD DOUGH #21982 21 OZ 24 White bread dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21994_list_image NO PROOF WHITE DINNER ROLL DOUGH #21994 1.5 OZ 288 Small square-shaped white dinner roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21980_list_image NO PROOF WHITE HOAGIE ROLL DOUGH #21980 4.3 OZ 100 Rectangular-shaped white hoagie roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21986_list_image NO PROOF WHITE SANDWICH ROLL DOUGH #21986 3.1 OZ 120 Square-shaped white sandwich roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21988_list_image NO PROOF WHITE SUB ROLL DOUGH #21988 7.5 OZ 60 White sub roll dough that goes directly from retarder/cooler to oven, skipping the proofing step.
24555_list_image Our Specialty Bake House™ Artisan French Baguette #24555 12.25 OZ 20 Bake at Home Artisan French Baguette offered in 12.25 oz loaves, providing on-trend artisan bread offerings.
24463_list_image Our Specialty Bake House™ French Demi Artisan Baguette #24463 13 OZ 22 Bake at Home French Demi Artisan Baguette offered in 6.5 oz loaves, providing on-trend artisan bread offerings.
24466_list_image Our Specialty Bake House™ Roasted Garlic Artisan Batard #24466 13 OZ 22 Bake at Home Roasted Garlic Batard offered in 13 oz loaves, providing on-trend artisan bread offerings.
24465_list_image Our Specialty Bake House™ Sourdough Artisan Batard #24465 13.25 OZ 22 Bake at Home Sourdough Batard offered in 13.25 oz loaves, providing on-trend artisan bread offerings.
87513_list_image PARBAKED FRENCH BAGUETTE #87513 10 OZ 24 Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.
87783_list_image PARBAKED FRENCH BREADSTICK #87783 1.8 OZ 120 Soft light breadstick approx. 7in in length. Par-baked format.
87839_list_image PARBAKED FRENCH PETIT PAIN ROLL #87839 2 OZ 140 A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.
87880_list_image PARBAKED FRENCH ROLL CHEVERNY #87880 1.5 OZ 120 Small, light, crusty dinner roll with soft interior texture.  Approx. 2.75" x 2".  Par Baked format.
89690_list_image Parbaked Hoagie Roll, 75 Count, 4 oz #89690 4 OZ 75 Hoagie roll with crusty exterior and soft interior textures approx. 7.5inlong. Par-baked format.
87804_list_image PARBAKED PARISIEN BREAD #87804 18 OZ 18 Long crusty loaf of bread with a soft moist interior texture approx. 22.5in long. Par-baked format.
89228_list_image Parbaked White Submarine Roll, 42 Count, 7.5 oz #89228 7.5 OZ 42 Hearty white sub roll approx. 12in in length. Par-baked format.
20356_list_image PESTO PARMESAN ARTISAN BREAD #20356 17 OZ 18 18/17 oz. – A savory 17-ounce artisan loaf made with roasted garlic cloves, fresh basil, crisp fried onions and Parmesan cheese.
24174_list_image Petit Boule, 44 5.65-Oz #24174 5.65 OZ 44 A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.
18893_list_image POTATO ROSEMARY ARTISAN BATARD #18893 21.75 OZ 15 Potato Rosemary Batard offered in 21.75 oz loaves, providing on-trend artisan bread offerings.
75686_list_image Proof & Bake 7 Grain Bread Dough, 24 Count, 20 oz #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
11324_list_image PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN #11324 26 OZ 18 Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.