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Code		 Available
Online		 Master Unit Size Case Pack Description
87513_list_image PARBAKED FRENCH BAGUETTE #87513 10 OZ 24 Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.
87783_list_image PARBAKED FRENCH BREADSTICK #87783 1.8 OZ 120 Soft light breadstick approx. 7in in length. Par-baked format.
87839_list_image PARBAKED FRENCH PETIT PAIN ROLL #87839 2 OZ 140 A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.
87880_list_image PARBAKED FRENCH ROLL CHEVERNY #87880 1.5 OZ 120 Small, light, crusty dinner roll with soft interior texture.  Approx. 2.75" x 2".  Par Baked format.
89690_list_image Parbaked Hoagie Roll, 75 Count, 4 oz #89690 4 OZ 75 Hoagie roll with crusty exterior and soft interior textures approx. 7.5inlong. Par-baked format.
87804_list_image PARBAKED PARISIEN BREAD #87804 18 OZ 18 Long crusty loaf of bread with a soft moist interior texture approx. 22.5in long. Par-baked format.
89228_list_image Parbaked White Submarine Roll, 42 Count, 7.5 oz #89228 7.5 OZ 42 Hearty white sub roll approx. 12in in length. Par-baked format.
03454_list_image Perfect Finish® Bettercreme® Vanilla Icing, 15-Lb Pail #03454 15 LB 1 Vanilla flavored Perfect Finish® Bettercreme® Whipped Icing in a 15-lb pail. Our artificially flavored Perfect Finish Vanilla Bettercreme outperforms traditional buttercream icing on performance, yield, and consumer and decorator preference. 1 15-lb pail/case.
20356_list_image PESTO PARMESAN ARTISAN BREAD #20356 17 OZ 18 18/17 oz. – A savory 17-ounce artisan loaf made with roasted garlic cloves, fresh basil, crisp fried onions and Parmesan cheese.
24174_list_image Petit Boule, 44 5.65-Oz #24174 5.65 OZ 44 A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.
70578_list_image Pineapple Upside Down – 8" Single Layer Yellow Cake with Pineapple Filling, Pineapple Rings & Cherries #70578 26 OZ 6 8" single layer yellow cake topped with pineapple filling, decorated with pineapple rings & cherries
16804_list_image Pizza Dough Ball Made With 00 Style Flour, 60 8-Oz #16804 8 OZ 60 High in moisture, our Dough Balls transform into Neapolitan-style pizzas sure to satisfy even the most discerning consumer. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies.
40405_list_image PLAIN DANISH DOUGH - ROUND TWIST #40405 2.5 OZ 120 Plain unfilled round twist (coils) Danish dough. A rich laminated dough with a sweet flavor profile.
18893_list_image POTATO ROSEMARY ARTISAN BATARD #18893 21.75 OZ 15 Potato Rosemary Batard offered in 21.75 oz loaves, providing on-trend artisan bread offerings.
15205_list_image Powder Sugar Mini Cake Donut Ring, 384 Count #15205 0.5 OZ 384 Fully finished small powdered sugar ring cake donut. Packaged in box 384 donuts/box 0.5 oz unit weight.
06330_list_image PREMIUM OLD FASHIONED CAKE DONUT #06330 2 OZ 84 Ready-to-finish, dense, ring cake donut, featuring cracks on top for a homemade look. Bulk packed.
09750_list_image Premium Pulled Pork BBQ with Nasville Style BBQ Sauce, 4/5-lb Trays #09750 5 LB 4 Premium pulled pork BBQ with Nashville-style sauce (tomato-based with sweet, smoky, and spicy flavors and a hint of pepper). Packed in trays.
06768_list_image PRESOAKED / PREFILLED 2 LAYER 1/4 SHEET 120 PERCENT SOAKED SPONGE CAKE #06768 3.8 LB 6 Authentic two layer Tres Leches style soaked sponge cake filled with a light whipped filling that is perfect for any occasion
75686_list_image Proof & Bake 7 Grain Bread Dough, 24 Count, 20 oz #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
11324_list_image PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN #11324 26 OZ 18 Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.
03164_list_image PROOF & BAKE BREAD DOUGH HONEY OATMEAL #03164 18.25 OZ 24 Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.
03519_list_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL #03519 18.25 OZ 24 A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
06920_list_image PROOF & BAKE BREAD DOUGH RYE UNSEEDED #06920 18.5 OZ 24 A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.
03076_list_image PROOF & BAKE BREAD DOUGH RYE WITH SEEDS #03076 18.5 OZ 24 A rye bread made with rye flour and caraway seeds. Proof-and-bake format.