Clue in to school breakfast – we’ve unveiled the mystery behind trend-setting breakfast recipes for SNA’s National School Breakfast Week. Kids who eat breakfast are more likely to score higher on standardized tests, have better concentration and memory, and reach higher levels of achievement in reading and math. Mystery solved!
Start your day with a little sweetness! This French Toast Peach Parfait is protein-powered and layered with vanilla yogurt and delicious diced peaches, Farm Rich 51% Whole Grain Rich French Toast Sticks and a dollop of On Top Original Whipped Topping.
Products Featured: Farm Rich 51% Whole Grain French Toast Sticks (PC 37720), On Top Original Whipped Topping (PC 02559)
These Raspberry Danishes provide great taste and deliver filling goodness for a great start to the day! Fold the 5” WGR Proof and Bake Sheeted Pizza and apply an egg wash, fill with raspberry filling and sprinkle the crust with turbinado sugar. Bake and drizzle Heat’N Ice™ Vanilla Icing on top!
Products Featured: 5” WGR Proof and Bake Sheeted Pizza Dough (PC 00577), Heat ’N Ice™ Icing Vanilla Artificially Flavored (PC 09976)
Breakfast is the most important meal of the day, and with Ready to Finish Yeast Raised Donut Hole Enriched with Whole Grain, it can be the most delicious! Begin by thawing out the donut holes, mist with water and sprinkle everything seasoning on top. Bake for 3-5 minutes and serve with a side of cream cheese.
Products Featured: Ready to Finish Yeast Raised Donut Hole Enriched with Whole Grain (PC 02725)
Serve up this sweet and savory option as an exciting alternative to typical breakfast menus. Begin by thawing out your 4” WGR Maple Waffle Flatbread. Cook egg patties, sausage patties or turkey bacon per manufacture instructions and assemble sandwich, then add shredded cheese!
Products Featured: Waffle Flatbread, Made with Whole Grain (PC 17279)
