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pepperoni cheese pizza

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DETROIT STYLE PIZZA COURSE

Learn how you can perfect Detroit Style Pizza in your kitchen!
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vegetable pizza

PLANT-BASED FOR EVERYONE

Learn more about Rich's new plant-based pizzas and flatbreads.
Plant-Based Pizza and Flatbreads
Product Product
Code
Available
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Master Unit Size Case Pack Description
25889_list_image 00 Style Flour Individually Wrapped Dough Ball, 42 10.5-Oz Dough Balls #25889 10.5 OZ 42 A frozen pizza dough ball that is individually wrapped, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust.
06642_list_image 10” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 50 12-Oz #06642 12 OZ 50 10 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
24128_list_image 10” Gluten Free Wraps, 12 13.76-Oz #24128 13.76 OZ 12 Delicious Vegan Gluten Free Wrap that is soft and folds perfectly into a great tasting treat. (72 wraps per case)
35060_list_image 10” Proof & Bake Sheeted Pizza Dough, 50 10-Oz #35060 10 OZ 50 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19414_list_image 10” Raised Edge Par-Baked Pizza Crust, 20 9-Oz #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84988_list_image 10” Richs Thin Par-Baked Pizza Crust, 40 5.5-Oz #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
14007_list_image 12 X 16" Parbaked Pizza Crust Whole Grain Rich, 16 17-Oz #14007 17 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
84865_list_image 12 X 16" Parbaked Traditional Pizza Crust, 16 17-Oz #84865 17 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84902_list_image 12" Parbaked Traditional Pizza Crust, 20 10-Oz #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
08848_list_image 12" X 15" Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 20 29.2-Oz #08848 29.2 OZ 20 12in x 15in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
23967_list_image 12” Parbaked Pizza Crust Made With 00 Style Flour, 24 13-Oz #23967 13 OZ 24 A 12" par-baked round crust produced with "00" style flour.
07366_list_image 12” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough, 24 16.6-Oz #07366 16.6 OZ 24 12 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
18151_list_image 12” Heart Shaped Pizza Crust, 24 10-Oz #18151 10 OZ 24 Parbaked pizza crust ready to be topped, baked and served or shrink wrap to a disk to sell the crust on its own! Available only for Valentine’s Day (December – February).
35078_list_image 12” Proof & Bake Sheeted Pizza Dough, 36 14-Oz #35078 14 OZ 36 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19422_list_image 12” Raised Edge Par-Baked Pizza Crust, 20 13.5-Oz #19422 13.5 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
23993_list_image 12” Round Pinsa, 22 8.8-Oz #23993 8.8 OZ 22 Soft, light, and airy on the inside, with lovely crunch on the outside.
15472_list_image 12” Rustic Par-Baked Pizza Crust, 24 13-Oz #15472 13 OZ 24 A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture.
84970_list_image 12” Thin Par-Baked Pizza Crust, 24 8-Oz #84970 8 OZ 24 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
35300_list_image 12” X 16” Proof & Bake Sheeted Pizza Dough, 22 24-Oz #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
03198_list_image 12” X 16” Raised Edge Par-Baked Pizza Crust, 14 20-Oz #03198 20 OZ 14 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
11108_list_image 12” X 16” Whole Grain Proof & Bake Sheeted Pizza Dough, 20 27-Oz #11108 27 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" X 16" Whole Grain Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
23966_list_image 14” Parbaked Pizza Crust Made With 00 Style Flour, 14 18-Oz #23966 18 OZ 14 A 14" par-baked round crust produced with "00" style flour.
24281_list_image 14” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough With Sauce Ring, 20 25-Oz #24281 25 OZ 20 14" pre-cut sheeted, freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operator's oven. Use product right from the freezer, add toppings using the Sauce Ring as a guide and bake.
07367_list_image 14” Fresh ‘n Ready(R) Oven Rising Sheeted Pizza Dough, 20 25-Oz #07367 25 OZ 20 14in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.