The Lunchtime Bite

The Lunchtime Bite:

Your Source For K-12 Recipes, Tips, Trends and Inspiration

It’s time for a lunchtime lesson! Welcome to our brand new K-12 newsletter, The Lunchtime Bite, where we’ll share all of the insights, tips, trends, recipes and more to keep your K-12 menus earning top marks all year long! In this first edition, we recap our experience at SNA’s ANC 2025 and share our latest creations for a guaranteed A+ from staff and students alike.

Creativity Unleashed
Rich Products K-12 Conference

We had a blast at this year’s ANC in San Antonio! We were so happy to interact with our customers and meet new people in the K-12 space. Check out our favorite moments from the show and the latest K-12 product innovations and recipe inspirations we hope will keep you inspired all year long. We’re looking forward to seeing everyone in Charlotte, North Carolina in 2026!

K-12 OPERATORS ARE LOOKING FOR BREAKFAST SOLUTIONS.

Operators are looking for innovative and fun breakfast products and recipes too!

GLOBAL FLAVORS ARE TAKING OVER THE K-12 SPACE.

It’s all about Asian infusion! Bold and international flavors are trending.

INNOVATION ON THE FOREFRONT.

Operators are craving versatile products that can be used across dayparts!

FEATURED PRODUCTS FROM THE SHOW.

FRENCH TOAST PARFAIT

A delightful blend of creamy vanilla yogurt, juicy diced peaches, warm, toasty French toast sticks – topped with our On Top® Original Whipped Topping. Perfectly layered and oh-so-yummy!

Product Featured: Farm Rich 51% Whole Grain French Toast Sticks (PC #37720)

CHEESY MAC BITES

Rich and creamy cheesy macaroni bites made with mozzarella and pasta coated in a crispy whole grain rich breading.

Product Featured: Farm Rich Whole Grain Rich Cheesy Mac Bites (PC #23400)

DRAGON SRIRACHA CHICKEN PIZZA

Using Rich’s Whole Grain Pizza Crust, this pizza combines spicy sriracha sauce, tender diced chicken, colorful bell peppers and gooey mozzarella cheese. Sweetened with a touch of brown sugar and soy sauce, it’s a perfect blend of heat and flavor.

Product Featured: 16” Fresh ‘N Ready Whole Grain Rich Oven Rising Sheeted Pizza Dough with Sauce Ring (PC #22042)

GARLIC KNOTS

Our Whole Grain No Proof Mini Sub Roll Dough offers all the versatility you could need – reshape the dough into yummy garlic knots, breadsticks and more!

Product Featured: No Proof 51% Whole Grain Mini Submarine Dough (PC #22260)

BUFFALO CHICKEN PIADA

Our crust, your canvas. From pizzas to pastries to piadas, our 6” Fresh N’ Ready Pizza Dough will bring out some serious creativity in your K-12 kitchen!

Product Featured: 6” Fresh ‘N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough (PC #21973)

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BIG TRENDS WE SAW AT ANC 2025.

Operators are looking for industry partners that provide not only quality products, but also inspiration, recipes and the culinary expertise needed to feed their kids every day–and impress while they’re at it! Rich’s is committed to being the partner that helps you succeed, finding solutions to every need along the way.

OUR NEWEST INNOVATION FOR THE ‘25-’26 SCHOOL YEAR.

Keep your menu earning top grades all year long with these three new versatile, on-trend products!
A+ FEATURED RECIPE

MEDITERRANEAN CHICKEN PITA

MEDITERRANEAN CHICKEN PITA

 

Stretch and shape your pizza dough into a pita for a fresh Mediterranean meal – the versatility of our doughs allow for unique twists on the everyday.

Featured Product: 5” Whole Grain Rich Proof & Bake Sheeted Pizza Dough (PC #00577)

Culinarians in a Kitchen

Rich's Academy Logo

Free to sign up and enroll, Rich’s Academy gives K-12 operators the opportunity to earn free continuing education credits while learning from Rich’s own chefs and culinary experts through our ANFP certified courses – all online, at your convenience.

Culinarians in a Kitchen

RICH’S LUNCHTIME LIVE:

ASIAN INSPIRATION

Join us for Rich’s Lunchtime Live: Asian Inspiration—a fun, interactive webinar designed to help you bring vibrant and delicious, kid-approved Asian flavors to your school menus. Hosted by Rich’s own Chef Carol Valencic and Associate Customer Marketing Manager Katie Iglewski, this accredited session will explore pantry-friendly, easy-to-execute breakfast and lunch options with an Asian twist.

Contact a K-12 Specialist

Product information, recipe inspiration, or simply someone to talk things through with — we are here for you. Let us know how we can help.

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