Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough

#21973

6” pre-cut Whole Grain Rich sheeted pizza dough. This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

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Features & Benefits
1.
READY TO RISE - So easy anyone can make an irresistible pie on the fly. Fresh 'N Ready is designed to rise and develop its unique pizzeria quality characteristics with freezer-to-oven convenience.
2.
WHOLE GRAIN GOODNESS. Delicious pizza crust designed to meet the unique challenges facing operators who serve whole grains - satisfies the 51% WG requirement mandated in USDA guidelines for schools.
3.
CREATIVELY CUSTOMIZABLE - Simply adapt Fresh ‘N Ready for calzones, stromboli, breadsticks, dessert pizzas and more. Customize our canvases with your own unique themes and toppings.
4.
PLEASE EVERY PIZZA EATER - Available in thin and regular thickness, as well as whole grain to satisfy all customer preferences and demands.
5.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
More Specifications
GTIN:
00049800219731
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
120
Master Pack:
CASE
Net Case Weight:
24.375 LB
Gross Case Weight:
25.875 LB
Case Cube:
0.889
Serving Size:
1 pizza crust (80g)
Case Dimensions:
13.25 IN L x 13.25 IN W x 8.75 IN H
Pallet Pattern:
9 Ti x 7 Hi (63 Cases/Pallet)
Master Unit Size:
3.25 OZ
Nutrition Facts
21973 standard nutritional panel
100G Nutrition Facts
21973 hundred gram nutritional panel
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F OR 23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
  • Shelf Life From Manufacture: 135 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 1 DAY
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800219731
1 pizza crust (80g)
135 DAYS
3.25 OZ
Keep Frozen
120