Our artisan breads are made with traditional processes, a natural sourdough starter, quality ingredients and hand-crafted touches.
Published: July 21, 2026
From batards and ciabatta to focaccia and boule, Rich’s provides a range of artisan breads with simple ingredients and robust flavor—so you can serve up the hand-crafted taste that customers crave with ease.
Our Process for Artisan Quality
Artisan Breads
Enjoy our artisan breads with a golden, crisp crust from slow fermentation and the sour flavor that signals premium, authentic quality.
Artisan Rolls
Our artisan rolls come in a variety of delicious styles—including dinner, sandwich and sub rolls—all made with quality ingredients and processes.
Join Rich’s Academy
to Learn the Art of Our Artisan Breads
Join us for Adding Artisan to Your ISB, a free, on-demand course from Rich’s Academy that explores how you can transform your in-store bakery with artisan parbaked breads and rolls.
The Artisan Difference
How We Bake
The delicious taste and crisp final products of our finest breads and rolls start with the work that happens at our Artisan Bread plant. We sat down with R&D Manager Mai Lee to discuss the process that sets our products apart.
Have it All With
Parbaked Simplicity
Our parbaked portfolio helps you serve fresh-baked breads and rolls that simultaneously ease back-of-house labor pressures.
Peach & Prosciutto Sandwich
Try the Recipe
Savory Peach & Ricotta Bites
Try the Recipe
The Crowd Pleaser Muffuletta
Try the Recipe
Hot Honey Beef Brisket Sandwich
Try the Recipe
We can help identify the products and solutions to serve the fresh-baked taste customers crave.
