JALAPENO CHEDDAR ARTISAN ROLL

#19646

64/4 oz. – A savory four-ounce artisan ciabatta roll in a four-inch by four-inch square format, packed with cheddar cheese and spicy jalapeños.

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (SODIUM BENZOATE , SULFITING AGENTS)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, COLORED WITH (ANNATTO)), EXTRA VIRGIN OLIVE OIL, ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, YEAST.
More Specifications
GTIN:
00788022196467
Case Count:
64
Master Pack:
CASE
Net Case Weight:
16 LB
Gross Case Weight:
17.6 LB
Case Cube:
1.965
Serving Size:
1 ROLL (96 G)
Case Dimensions:
19.62 IN L x 13.06 IN W x 13.25 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
19646 standard nutritional panel
100G Nutrition Facts
19646 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: Step One: Always store bread in the freezer. Refresh bake the bread while still frozen. (Do Not Thaw Bread) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 6-8 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY, SESAME AND TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT