OUR SPECIALTY 8" DOUBLE LAYER CHOCOLATE VARIETY CAKE

#17515

Chocolate Variety Cake Naturally & Artificially flavored Chocolate Cake with Fudge Icing Chocolate Cake with Chocolate Cream Cheese Icing Chocolate Cake with Cream Cheese Icing Yellow Cake with Chocolate Buttrcreme Icing

Features & Benefits
1.
Perfect size for celebrations
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID. FUDGE ICING CAKE ALSO CONTAINS: EGG WHITES, WATER, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), MILK, PALM AND PALM KERNEL OILS, CORN SYRUP, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL). CHOCOLATE CREAM CHEESE ICING CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), POWDERED EGG WHITES, MODIFIED CORNSTARCH, NONFAT DRY MILK, CHOCOLATE LIQUOR, NATURAL FLAVOR. CREAM CHEESE ICING CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGG WHITES, SKIM MILK, MODIFIED CORNSTARCH. CHOCOLATE BUTTRCREME YELLOW CAKE ALSO CONTAINS: EGG WHITES, WATER, INVERT SUGAR, DEXTROSE, ARTIFICIAL COLOR (YELLOW 5 LAKE).
More Specifications
GTIN:
10049800175157
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
4
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
12.86 LB
Case Cube:
1.261
UPC:
049800175150
Serving Size:
1/4 FUDGE ICING CAKE (79 G)
Case Dimensions:
20.25 IN L x 10.25 IN W x 10.5 IN H
Item Dimensions:
10.0 IN L x 10.0 IN W x 5.0 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
42 OZ
Nutrition Facts
17515 standard nutritional panel
100G Nutrition Facts
17515 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE AMBIENT OR REFRIGERATED
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 8 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT