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The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all of your culinary creations. From toppings and baked goods to appetizers and beverages, we have gluten-free, all-natural and organic options to satisfy any consumer demand.

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Product Product Code Master Unit Size Case Pack Description
10" VEGAN CAULIFLOWER PIZZA CRUST #17185 5.4 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
10" ZUCCHINI PIZZA CRUST 32/7.5OZ #18097 7.5 OZ 32 Made with more than 20% zucchini, this bright and delicious, subtly-seasoned crust has the thicker, chewy texture, fermented flavor and developed cell structure you’d expect in a traditional pizza eating experience.
10” GLUTEN FREE KETO FRIENDLY SEASONED CAULIFLOWER PIZZA CRUST #18544 5.4 OZ 24 As the Ketogenic diet continues to grow globally, feed the need with this crust made with whey protein - and only 7 net carbs per serving
11.75" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST #20371 7.3 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
12 IN PARBAKED EXTRA THIN PIZZA CRUST #46106 5 OZ 40 12in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 IN PROOF & BAKE SHEETED PIZZA DOUGH #35078 14 OZ 36 12in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size.
12 INCH CIABATTA #18770 9.25 OZ 30 Artisan Ciabatta Loaf offered in 8.4 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.
12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH #14007 17 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST #84865 17 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 X 16 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH #11108 27 OZ 20 12" x 16" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room temperature.
12 X 16 IN PROOF & BAKE SHEETED PIZZA DOUGH #35300 24 OZ 22 12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size.
12'' X 5" GLUTEN FREE SEASONED CAULIFLOWER FLATBREAD #20943 5.5 OZ 48 This seasoned cauliflower flatbread delivers a flavorful, fun, and fancy flatbread experience to your customers. They will be delighted with the taste of this flatbread, and love that cauliflower is the first ingredient!
12" HEART SHAPED PIZZA CRUST #18151 10 OZ 24 Heart-shaped par-baked pizza crust, freezer to oven.
12" RAISED EDGE PAR-BAKED PIZZA CRUST #19422 13.5 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.