10” GLUTEN FREE KETO FRIENDLY SEASONED CAULIFLOWER PIZZA CRUST

#18544

As the Ketogenic diet continues to grow globally, feed the need with this crust made with whey protein - and only 7 net carbs per serving

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Ingredients
CAULIFLOWER, WATER, BROWN RICE FLOUR, FLAX MEAL, SHREDDED PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE [TO PREVENT CAKING]), SHREDDED LOW MOISTURE MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH [ADDED TO PREVENT CAKING]), EGGS, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC POWDER, SALT, SPICES, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID. CONTAINS: MILK, EGGS PROCESSED IN A FACILITY THAT ALSO PROCESSES SOY
More Specifications
GTIN:
00049800185449
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 Lb.
Gross Case Weight:
9.1 Lb.
Case Cube:
0.654
Serving Size:
1/3 pizza crust (51g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 10.75 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (51g)
Amount Per Serving
Calories 140
Calories from Fat 50
% Daily Value*
7%
Total Fat 5g
9%
Saturated Fat 2g
Trans Fat 0g
7%
Cholesterol 20mg
14%
Sodium 310mg
4%
Total Carbohydrate 11g
4%
Dietary Fiber 4g
Sugars 1g
12%
Protein 11g
0%
Vitamin A
0%
Vitamin C
6%
Iron
15%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
272.81
Calories
96.93
Calories From Fat
31.41
Calories From Saturated Fat
22.39G
Protein
21.58G
Carbohydrates
1.75G
Sugars
0G
Sugar Alcohol
41.22G
Water
10.77 G
Fat
3.49 G
Saturates
0.11 G
Trans Fat
40.43 MG
Cholesterol
7.03G
Fiber
Minerals
4.04 G
Ash
435.91 MG
Calcium
2.2 MG
Iron
618.36 MG
Sodium
0.01 MG
Thiamin
0.03 MG
Riboflavin
0.01 MG
Niacin
163.05 IU
Vitamin A
0.26 MG
Vitamin C
0 MCG
Folic Acid
289.08 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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