10” GLUTEN FREE KETO FRIENDLY SEASONED CAULIFLOWER PIZZA CRUST

#18544

As the Ketogenic diet continues to grow globally, feed the need with this crust made with whey protein - and only 7 net carbs per serving

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Ingredients
CAULIFLOWER, RICE FLOUR (RICE, RICE BRAN), FLAX MEAL, SHREDDED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, TO PREVENT CAKING [POTATO STARCH,POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), EGGS, MICELLAR CASEIN (A MILK DERIVATIVE), WHEY PROTEIN ISOLATE (A MILK DERIVATIVE), HIGH OLEIC SUNFLOWER OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SPICES, SALT, GARLIC POWDER, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800185449
Kosher Certification:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 LB
Gross Case Weight:
9.1 LB
Case Cube:
0.654
Case Dimensions:
10.25 IN L x 10.25 IN W x 10.75 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
18544 standard nutritional panel
100G Nutrition Facts
18544 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGGS, MILK MAY CONTAIN SOY