CAULIFLOWER, RICE FLOUR (RICE, RICE BRAN), FLAX MEAL, SHREDDED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, TO PREVENT CAKING [POTATO STARCH,POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), EGGS, MICELLAR CASEIN (A MILK DERIVATIVE), WHEY PROTEIN ISOLATE (A MILK DERIVATIVE), HIGH OLEIC SUNFLOWER OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SPICES, SALT, GARLIC POWDER, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
Handling Instructions: 1. Pre-heat oven to 425F. 2. Carefully remove room temperature crust from packaging and place on a pizza screen or baking sheet, then top with desired toppings. 3. Tightly wrap or bag remaining crust, make sure it is sealed tightly, and freeze until ready for use. 4. Place pizza screen or baking sheet on center rack in oven and bake for 9-12 minutes, or until toppings are heated thoroughly and crust is golden brown and crisp on the bottom. For food safety, the pizza must reach an internal temperature of 165F. 5. Carefully remove from oven and let cool 2 to 3 minutes before slicing. 6. Enjoy!