CAULIFLOWER, RICE FLOUR (RICE, RICE BRAN), FLAX MEAL, SHREDDED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, TO PREVENT CAKING [POTATO STARCH,POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), EGGS, MICELLAR CASEIN (A MILK DERIVATIVE), WHEY PROTEIN ISOLATE (A MILK DERIVATIVE), HIGH OLEIC SUNFLOWER OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SPICES, SALT, GARLIC POWDER, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
