Over proofing. Under proofing. Proofing too much product, or too little. And the time it all takes! Proofing can be a tricky balancing act, yet it’s always been a necessary step to deliver on your consumers’ fresh baked expectations — until now. Rich’s No Proof Bread and Roll Dough provides breakthrough solutions that thaw under refrigeration, then go directly into your oven with no proofing or floor time.