Over proofing. Under proofing. Proofing too much product, or too little. And the time it all takes! Proofing can be a tricky balancing act, yet it’s always been a necessary step to deliver on your consumers’ fresh baked expectations — until now. Rich’s No Proof Bread and Roll Dough provides breakthrough solutions that thaw under refrigeration, then go directly into your oven with no proofing or floor time.
Fresh Baked
Breakthrough.
No Proof Bread and Roll Dough
GOODBYE, PROOFING.
HELLO, FRESH BAKED.
THE VALUE OF FRESH BAKED.
15% – Growth of fresh breads and rolls sales in the last year.
Rich Products Corporation, 2021
Shoppers note freshness as the most important quality when buying bakery items.
Invoke Bakery Study, 2021
59% of consumers prefer fresh bread over bread with longer shelf lives.
Innova Market Insights 2021
FEATURED PRODUCTS.
A sample of our best-selling No Proof Breads & Rolls products.
NO-PROOF
SIMPLICITY.
FRESH BAKED
SATISFACTION.
Breads and rolls go great with every daypart — and go even better when they’re fresh baked.
THAW. SCORE. BAKE.
NO PROOFING. PROVEN PERFORMANCE.
Click section header to expand or collapseDinner Roll Dough
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Sandwich Roll Dough
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Bread Dough
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Sub Roll Dough
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Hoagie Roll Dough
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