FARM RICH BETTER FOR YOU FRENCH TOAST STICKS MADE WITH WHOLE GRAINS

#37717

Bread made with whole white wheat flour and coated with creamy batter spiced with cinnamon and ground nutmeg; good source of fiber. Packaged in bags, approx. 25 units/bag, 1.26 oz unit weight. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email [email protected]

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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN, SOY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR.
More Specifications
GTIN:
10041322377170
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
6
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
13.25 Lb.
Case Cube:
0.936
Serving Size:
3 sticks (111gm)
Case Dimensions:
15.94 IN L x 13.31 IN W x 7.63 IN H
Pallet Pattern:
9 Ti x 11 Hi
(99 Cases/Pallet)
Master Unit Size:
2 LB
Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 3 sticks (111gm)
Amount Per Serving
Calories
330
% Daily Value*
15 %
Total Fat 12g
10%
Saturated Fat 2g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 370mg
17%
Total Carbohydrate 48g
9%
Dietary Fiber 2g
Total Sugars 9g
18%
Includes 9g Added Sugars
15%
Protein 7g
0%
Vitamin D 0mcg
4%
Calcium 40mg
15%
Iron 2.9mg
2%
Potassium 130mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
296.451
Calories
96.468
Calories From Fat
15.877
Calories From Saturated Fat
6.641 G
Protein
43.355 G
Carbohydrates
8.45 G
Sugars
0 G
Sugar Alcohol
38.352 G
Water
10.719 G
Fat
1.764 G
Saturates
0.167 G
Trans Fat
0 MG
Cholesterol
2.25 G
Fiber
Minerals
0.934 G
Ash
37.439 MG
Calcium
2.651 MG
Iron
332.968 MG
Sodium
Minerals
0.325 MG
Thiamin
0.197 MG
Riboflavin
3.247 MG
Niacin
15.415 IU
Vitamin A
0.002 MG
Vitamin C
0.007 MCG
Vitamin D
62.276 MCG
Folic Acid
118.359 MG
Potassium
Tips & Handling
Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to internal temperature of 165 F. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

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